20-Minute Vegan Meals EVERYONE Should Know
20-minute vegan meals that don’t sacrifice on flavor! Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries.
For the printable recipes and tips on how to save time in the kitchen, head to the blog post: https://rainbowplantlife.com/20-minute-vegan-meals
Can you explore no-oil recipes more? Thank you!
Thanks!
‘ve only SO FAR made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first ’20 minute recipes’ I’ve used that actually ended up being about 20 minutes
Looks good! You should have a plant based cooking show on HGTV!
Might you know how long the pesto last in the refrigerator? I cannot eat much in one sitting, I become over full on two strees size tacos. I didnt use to be this way but once I hit 35 something changed.
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Do you have like a sister or a robot clone of yourself. I’m not thinking realistically, just hypothetically, wishfully, imagining that they would come over to my apartment and cook for me, LOL. Sorry for a crazy comment.
That’s not fast or easy.
I’ve made the spicy chickpea tacos recipe twice now. And I am obsessed. It is absolutely delicious! I’m so happy that I found this recipe.
Just discovered your channel, this is my second video & I can’t wait to try these three recipes, they all look amazingly tasty. Thanks for sharing your lovely work. 💚
Chickpea tacos were amazing! The cilantro pesto is a flavor bomb. I will get multi use in my house. Easy and delicious!
How do you know that your vegan food is grown without using animal by products, such as their feces? How do you differentiate this like water separating from oil? Just curious, should I decide to be vegan…..
Why is that video that long? I m out 👋
today’s sponsor is St. Germain. Everyone gets a trillion dollars now. GESARA!!!
I just bought last month the Breville Dice and peal pro food Processor and makes slaw in seconds I live it plugged in on my Kitchen Island. You should check it out. It’s extremely Handy
Looks good! You should have a plant based cooking show on HGTV!
a little tip: instead of cooking normal pasta, use shirataki noodles, they have no fat, are full of fibre and dont need to be cooked in water. unless you’re trying to build muscle of course
I’ve made the chickpea tacos and omg they were great, my mother who’s a full on meat eater loves it too.
Such simple meals and they all look so good! I’m sure they’re delicious! Very soon I’ll be trying them.
Btw, I just subscribed. Thank you and God bless 🙏 ❤
With so many ingredients, it has got to be tasty, no 9ne can stop it
Thank you, I like to watch your recipies and follow them. They look yummy and easy.
My tofu always sticks to the pan… What am I doing wrong?
I’ve only SO FAR made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first ’20 minute recipes’ I’ve used that actually ended up being about 20 minutes. Can’t wait to make the other two!
so, is there something to replace the nuts? i am kind of allergic to them
Just tried the crispy tofu recipe! It was spectacular! 😋
Way too complicated I searched very quick easy vegan meals this is far from it
Hi, I am just switching to vegan, I starting Training for a half marathon and saw the documentary the game changers. I cooked today your pasta recipe with the green beans, my wife loved it. I will definitely continue using your recipes. I like to cook as a hobby, so is a plus for me
There’s no reason in saying what your "kids will do" when you don’t have any!
Thinking about going vegan, I just need vegan meal recipes that are delicious enough to stop me from going back to meat
Made the tacos for my wife. She is a month into veganism. She loved them. I really liked them too. I can’t believe I like chick-pea tacos.
Great video, great choice in lifestyle, fellow South Asian vegan.
I love the taco dance! I will have to try that recipe for sure. You are my new favorite channel 😀
Love your recipes, but a bit "heavy" on the cilantro. Some of us (about 25-30% of humans) CANNOT eat cilantro nor coriander (it may be a genetic aversion.) Can you please remember us and make suggestions for substitutions? I am assuming parsley or basil may be good options? Thanks so much!
Ponerle voluntad no cuesta nada.
I’m gonna add quinoa to that first meal 👌
I’m a vegan newbie and I just made my first meal (CRISP TOFU SALAD), it was delicious! I’d tweaked out the sauce a bit by using 3 tsp of PBFIT and a tsp of natural peanut butter to watch my sugars. THIS MEAL IS A DEFINITE REPEAT FOR ME!
Can you make healthy recipes, without processed oils and GMO pasta?
I’m not vegan, but the way I would DEMOLISH these meals 😭😭
GREAT RECIPE.
I eat alot of plantbased meals and my 5 year old son told me recently that he doesn’t want to eat animals anymore and he doesn’t really eat dairy. So this is extremely helpful, thank you! 🥰💕
When you start talking about your dog and children I started to laugh, because I was thinking she doesn’t have a dog or children yet!😂
I’m eating your red lentil curry right now. I freeze leftovers and just warm up when needed, all i need to make is the rice! Plus, I always have a couple small containers with the spice mixture pre-made. Such a time saver!
the tacos were so good but 3/4 teaspoon of salt in the chickpeas was too much. it was hella salty so reduce to 1/4-2/4 teaspoon 👍🏻
Would you be interested in being a guest on my podcast “ THE VEGAN SUSHI GURU” Spotify or anchor .I love your Recipes.thank you
I liked how you cut out the part where you f’d up the peanut sauce…
I’d add cold soba noodles to the tofu cabbage slaw for a more hearty meal.
🥰🥰🥰
❤️❤️❤️
Love aldi but find Corianda/Cilantro uneddible.
What can I substitute the cashews with?? Please help.