EASY OATMEAL RECIPE | with sweet & savory flavors

EASY OATMEAL RECIPE | with sweet & savory flavors

Learn how to make oatmeal like a pro! It’s truly one of the easiest healthy meals you can make. Enjoy a basic bowl of oatmeal, or get creative with sweet and savory flavor options. I’ll give you a few ideas and tips!

Oatmeal is naturally gluten-free, vegetarian, and vegan. And you can tailor the toppings to suit your specific diet. In the video I’ll teach you how to cook oatmeal and make the best oatmeal recipes. But there’s always more tips and healthy breakfast ideas on the full blog post, so make sure to check that out. Enjoy!

πŸ–¨ Printable Oatmeal Recipe: https://downshiftology.com/recipes/best-oatmeal-recipe/ (with links to the other recipes mentioned)

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00:00 Intro
00:21 Types of oatmeal (steel cut oats, rolled oats, and quick cooking oats)
01:13 Oatmeal ingredients – the 1:2 ratio
01:32 How to make oatmeal on the stove
02:20 How to make oatmeal in the microwave
03:06 Why you should purchase gluten-free oats
03:32 Sweet oatmeal flavors and toppings
06:54 Savory oatmeal flavors and toppings
08:44 Taste test

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#oatmeal #breakfast #healthyrecipes


  1. 6:45 "so whatever you top a toast with, you can do it on oats as well"
    *Ze next episode on max the meat guy*
    "Today we are making a wagyu sandwich with oat buns, low and slow"

  2. I’m bad I know. Oats cooked in water or chicken stock.
    Topped with bacon sharp cheddar shreds and fried eggs. Food is good if you like it.

  3. Thank you πŸ™πŸ½ I learned how Oatmeal going to eat different ways I am excited to try

  4. you don’t know how much this video helped me lmao I’ve been struggling to make oatmeal for the longest and I feel like it’s one of the easiest things to make but never been able to make it πŸ’€

  5. I am from India and I tried the last one in this video. It was amazing. Never thought oats to be combined with egg. The last one, but with boiled egg. Instead of cilantro, I tried coriander leaves. Tasted awesome. Thank you so much

  6. Hi just had a question – when you say the ratio is 1:2 but then when you add one cup of water to the pan – I don’t see you add another cup of liquid to the pan after? Is 1 cup liquid to 1/2 cup of oats?

  7. awesome content and i see you put a lot of hard work…stay happy and blessed always…..❀❀

  8. servin’, toppin’, over-flowin’, purchasin’… I’ve got no idea what kind of accent this is, but I love it to bits!!
    and, of course, the instructions are clear, instructive without bein’ boring and/or over-long, and the recipes attractive as …peaches and cream πŸ™‚

  9. Oatmeal is amazing! The reason why I believe some people don’t like oatmeal is that some make it too thick and have a higher oat-to-water ratio. Once you get the ratio correct and it’s properly cooked add some canned evaporated milk, sugar, butter, and cinnamon and you have an amazing breakfast. Also, quaker oats do not pay me.

  10. Oh yes, there’s soooo many options! Of course, you can always stir flavors and spices into the oatmeal while it’s cooking, rather than top at the end. It’s up to you – that’s the beauty of it! So are you more of a sweet or savory person? What are your favorite flavors? Happy Sunday! xo – Lisa

  11. Thank you all for sharing πŸ‘‘
    Everything look sooooo yummy yummy.
    Helpful 🌹 Happy πŸ₯€βš˜πŸ’

  12. i hate oatmeal but i really wanna make myself use it to feel fuller after eating my favourite fruit salads and i discovered i like it slightly crunchy and not creamy at all, pretty cool. I should try the roast method

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