Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)

Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)

Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before–whatever is easier for you–which makes entertaining that much easier!

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16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7×11 or 9×9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.


  1. Классное видео если что заходи в гости 👍🏻 🤠

  2. I’m going to prepare this Christmas Eve brunch with a slight variation. Thank you and happy holidays! 🎄

  3. My mom made this all the time for us growing up. It is a fond memory of mine, especially during the holidays! It is delicious.

  4. i don’t eat meat, so i have no reason to think about it, but it never occurred to me that meat isn’t automatically gluten-free

  5. Do you have a homemade ground sausage mild. What you would put on a pizza or breakfast casserole some pizza places around here used to make them but they won’t tell you how they make them and I prefer the homemade sausage to store-bought sausage flavors better

  6. 🤠👍🏻👍🏻👍🏻👍🏻🤝🤝🤝👍🏻👍🏻👍🏻👍🏻🤠

  7. I cook on a commercial fishing boat and this is by far the most useful recipe I’ve ever found out of literally 1000’s of YouTube videos. Thank you so so much, from the Bering Sea!

  8. Someone in the comments … what if I already have the eggs cooked I’m looking to make this tonight 🤣🤣

  9. Hi, please excuse the stupid question…but what is breakfast sausage? Is that something I should make ahead of time for this or is it something premade I buy at the store? Is that just sausage links and I peel off the casing? Does anybody know? thanks…

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