Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before–whatever is easier for you–which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7×11 or 9×9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
🤣😂🤣😂🤣😂🤣😂🤣😂
AMAZING LOVELY YUMMY 😋 BREAKFAST CASS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Классное видео если что заходи в гости 👍🏻 🤠
Thank you so much!!!!
Been looking for a recipe just like this!!!!
I can’t wait to try this looks delicious
Going to use this as a meal prep, thanks for the inspiration ❤️
Can i use almond milk? Thanks i love your vídeo God bless you
Justo lo que estoy buscando muchas gracias👍👍👍👍😘
Looks easy n delicious…gotta try this like pronto👍👍
I’m going to prepare this Christmas Eve brunch with a slight variation. Thank you and happy holidays! 🎄
Can you freeze portions for later eating?
My mom made this all the time for us growing up. It is a fond memory of mine, especially during the holidays! It is delicious.
do you cover it with tin foil before popping it into the oven?
i don’t eat meat, so i have no reason to think about it, but it never occurred to me that meat isn’t automatically gluten-free
Do you have a homemade ground sausage mild. What you would put on a pizza or breakfast casserole some pizza places around here used to make them but they won’t tell you how they make them and I prefer the homemade sausage to store-bought sausage flavors better
Great
🤠👍🏻👍🏻👍🏻👍🏻🤝🤝🤝👍🏻👍🏻👍🏻👍🏻🤠
I need to try this!
Thank you, you make it easy.
So not exactly homemade.
thanks for the cheese tip, makes perfect blending it in in the begining
I just made this but added peppers onions n bacon bits wit sausage😋
Can you replace the milk/cream with almond milk? Will it rise the same?
I cook on a commercial fishing boat and this is by far the most useful recipe I’ve ever found out of literally 1000’s of YouTube videos. Thank you so so much, from the Bering Sea!
❤great egg bake family loved it thanks!!!!
Make this last night for Thanksgiving breakfast this morning. Thank you!
This looks incredible and easy !!!!
Thank you going to try this.
I made this this morning and it was DELISH!!!!!! fast and easy
Someone in the comments … what if I already have the eggs cooked I’m looking to make this tonight 🤣🤣
Made it today for our women’s gathering. It was a success!!
This looks amazing and prepping at night sounds like the best plan for me. Thank you
Hi, please excuse the stupid question…but what is breakfast sausage? Is that something I should make ahead of time for this or is it something premade I buy at the store? Is that just sausage links and I peel off the casing? Does anybody know? thanks…
Making it now! I’m using diceds cooked potatoes and bacon. Still looks good so far!
Can you replace mozzarella cz instead?
Perfect Holiday brunch idea
Looks easy!
Going to add bell peppers,tomatoes & onion. We’ll see if it turns out for me. lol!
Just took out of the oven. How long should you let it cool before serving?
Thanks for this, I am making it for Our Easter brunch tomorrow, Really liked your vid