How to Make 5 Cheap and Easy Casseroles | You Can Cook That |

How to Make 5 Cheap and Easy Casseroles | You Can Cook That |

Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it’s time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!

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Get the recipes at:

00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Make 5 Cheap and Easy Casseroles | You Can Cook That |


  1. You are my favorite cook! I love all your recipe ideas and how easy they are! Thank you so much for all your hard work!

  2. Thank you!! I was trying to think of things to serve my bunco group. Now I have a bunch of ideas thanks to you!

  3. Thank you for getting to the point and not dragging these out!!! All recipes sound delicious! Can’t wait to try!❤️

  4. I love a good casserole! I make the cabbage casserole with tomato soup. It is so much easier than making rolls! We do a polish version so no allspice or yogurt. Lots of butter. I definitely going to try the breakfast casserole!

  5. I will have to cut these in half since there are only two of us, or make them as a cook one freeze one. But no matter, these are miracle meals for me. Can some be prepared for baking, refrigerated, but not baked for half a day? Thank you for all the marvelous meals that have added new dishes and thus new excitement to our small table. It is much appreciated!

  6. I can’t ever use the canned soup to make anything because they always use MSG and soy protein. It looks good but my daughter is severely allergic to soy protein and I get migraine headaches from MSG.ANY CASSEROLES that you have that doesn’t use those ingredients?

  7. I don’t like canned "cream of" anything. The ingredients are so weird like "cream"ers for coffee. But I make my own using actual cream.

  8. Cheese, cheese, and more cheese. I wonder if there is a cheese substitute for cheese because I don’t like cheese.🤔🌴

  9. I didn’t grow up eating casseroles but I usually like them. However, dumping canned soup in anything is not only loading them up with artificial unhealthy man-made chemicals but also leaves an after taste. Love when you make things from scratch plus bechamel sauce is so simple to bring together ❤️ Then any flavorings can be added in to the sauce.

  10. I made the french onion mac n cheese. Not gonna lie, it’s pretty good. I felt like it needed a lil more french onion taste (just a lil) and will adjust next time.
    Well worth the time and effort tho. Very tasty.

  11. I try maked a quiches breckfist caseroal and they said a krust wassed to dry and filling waz not enouff saesonings 😓🥴

  12. REQUEST: For your next video, show us some "guilty pleasure" type casseroles that don’t take "health" and "fitness" into mind so much.. lets have some real "who cares about health casseroles"…. !!!

  13. I made the cabbage roll casserole recipe. Very tasty, it is now in our rotation. We like the fact that we are using more cabbage than we would just making standard cabbage rolls, tastes just as good if not better.

  14. Keep Casserolin’ .. You have Mom Jokes. Sounds like something from an etsy shopify product for moms like, "I’m A Casserolin’ Stone," or "Keep Calm & Casserole On."

  15. I just made the King Ranch casserole, it was a big hit. I will make it again, and have sent the recipe to my kids and boyfriend. 😋

  16. The chicken broccoli casserole oks amazing! I was keto for 3 years but now that I’ve been at goal weight forever and a day I eat what I want. However if you are low carb you could top that chicken casserole with pork panko instead!

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