Let’s talk about dinner parties and how to host them! This week, I’m taking you along with me as a plan, prep, and execute a stress-free dinner party. You can think of this as a little hosting 101, all about how to host an epic dinner party that feels easy, festive, and fun.
// WHAT HOLDS UP IN THE FRIDGE- https://www.youtube.com/watch?v=1ChhZd7_kmc
// THE MENU
Apps: a really basic store-bought cheese plate
Harissa Chicken Thighs
Pesto Tahini Cucumber Salad
Shredded Iceberg Salad
Dessert: Store-bought Halva and Sliced Sumo Oranges over Date-Sweetened Yogurt
// THE LOOSE RECIPES
– For the Beans – http://ciaosamin.blogspot.com/2015/01/tamar-adler-on-beans.html
– For the Chicken – all to taste, whisk together harissa, yogurt, balsamic, maple syrup, curry powder, and salt. Marinate boneless, skinless chicken thighs at least 1 hour but up to overnight. Broil 15 minutes per side.
– For the Cucumbers – Chop cucumbers and toss with Pesto Tahini Yogurt Dip, Salt, and additional lemon juice to taste. Top with chopped toasted nuts, parsley, shallots, and feta. For the dip – https://www.youtube.com/watch?v=vHOgW79w9zM
– For the Iceberg Salad – Shred and top with Italian dressing of choice.
// MEAL PREP CLASSES & RESOURCES
How to Become a Professional Meal Prepper – Personal Cheffing 101 ebook https://fresherica.com/product/personal-cheffing-101/
The Beginner’s Guide to Meal Prep ebook- https://fresherica.com/product/fresh-erica-meal-prep-e-book/
Take meal prep class with me! – www.abigailanderica.com
// STAY IN TOUCH
Follow me on Instagram – https://www.instagram.com/fresh.erica/?hl=en
Subscribe to my newsletter – https://newsletter.fresherica.com/
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// THE THINGS I’M USING
My favorite meal prep containers – https://amzn.to/3m5f6WO
My favorite knife – https://bit.ly/2Jb6JYb
My kitchen shoes – https://bit.ly/3gt9ySh
My camera – https://bit.ly/3fzfclq
My mic – https://bit.ly/3xszUJR
My favorite apron (use code FRESHERICA for 15% off) – https://glnk.io/50zn/fresherica
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